top of page
Medieval menu
STARTERS
Toasted bread soup with balls
"Olot" potatoes (Potatoes stuffed with meat)
Grilled green asparagus
"Coca" with anchovies and "escalivada"
Toasts with cold meat
"Escalivada" with goat cheese
Salad with fruits
Goat cheese salad
Homemade croquettes
Tomato and anchovies salad
SECONDS
"Xurrasco" (Veal cutlet)
Sausage
Steak
Rabbit
Chicken
Pork feet
Pork cheeks
Black sausage and bacon
​
lamb, "secreto" (iberian pork meat) and entrecote with supplement of € 3.50
Garnish to choose
french fries / fried aubergine / "piquillo" peppers / white beans
DESSERTS
Bread, water and wine
No sharing menus will be served
***
€ 35.00
VAT included
bottom of page