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Medieval menu
STARTERS
Toasted bread soup with balls
"Olot" potatoes (Potatoes stuffed with meat)
Grilled green asparagus
"Coca" with anchovies and "escalivada"
Toasts with cold meat
"Escalivada" with goat cheese
Salad with nuts and vinaigrette
Parmesan salad
Homemade croquettes
SECONDS
Loin
Sausage
Steak
"Xurrasco" (Veal cutlet)
Chicken
Pork feet
Pork cheeks
Black sausage and bacon
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lamb, "secreto" (iberian pork meat) and entrecote with supplement of € 3.50
Garnish to choose
french fries / fried aubergine / "piquillo" peppers / white beans
DESSERTS
Bread, water and wine
No sharing menus will be served
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€ 28.50
VAT included
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