Medieval menu

STARTERS

Toasted bread soup with balls

"Olot" potatoes (Potatoes stuffed with meat)

Grilled green asparagus

"Coca" with anchovies and "escalivada"

Toasts with cold meat

"Escalivada" with goat cheese

Salad with nuts and vinaigrette

Parmesan salad

Homemade croquettes

SECONDS

Loin

Sausage

Steak

"Xurrasco" (Veal cutlet)

Chicken

Pork feet

Pork cheeks

Black sausage and bacon

lamb, "secreto" (iberian pork meat), entrecote and duck with  supplement of € 3.50

Guarnició a escollir

french fries / fried aubergine / "piquillo" peppers / white beans

DESSERTS

Bread, water and wine

No sharing menus will be served
***


€ 26.50

VAT included